Oh hello Fall! Yes...in my mind Fall has arrived. Ha! What can I say? When you work on an apple and pumpkin farm, it tends to "arrive" a bit early. We've been picking apples since July, and have already harvested a ton of pumpkins to get ready to sell, and I love it.
Fall might just be my favourite season....from crisp, foggy mornings, hot drinks, all of the seasonal fruit that's ready to harvest, and colourful leaves, I love it all.
Read MoreAhhhh....I am SO SO EXCITED to share this shoot with you all! ALSO....please mentally prepare yourself for sooooo many photos!!
Amy (of Constellation Inspiration) and Victor and I got together again for an epic adventure, this time in my hometown of Abbotsford! First stop was Oldhand Coffee, where Amy and I ordered hot drinks even though it was a million degrees outside (but they're so much prettier than cold drinks...hahaha), as well as a plethora of baked goods. Such a good start to our afternoon!
Read MoreOh hello! I do realize that my last post was about rhubarb pie....and well, this post is about strawberry rhubarb pie. Hmm...oops? There are some subtle differences, in fruit ratios and sugar amounts. There are also some not so subtle differences, such as the beautiful pink colour the strawberry lends this version of pie. Seriously it's to die for.
Strawberries and rhubarb are actually a match made in heaven, and whenever I see this flavour combo I instantly want to consume that item. Why is it so delicious?
Read MoreOh hi there! Sorry for the unexpected break, but I'm back! (Read about the reason here...in case you missed the last blog post! Hint: I bought my first place!)
Anyway, here is some pie for your viewing pleasure! (And eating pleasure too if you make it......please make it!)
I really really love rhubarb, and I think rhubarb pie might be my favourite type of pie ever. Rhubarb has such a unique, tart flavour, and paired with a flaky crust and a bit of ice cream...you've got yourself the perfect dessert.
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