I've been wanting to make a "naked" cake for a while now, and I'm so happy with how it turned out! I love that this kind of decorating is "in", since it's so darn easy.
Read MoreNow you're probably thinking....what's with the strange title? Right? I know, it's totally weird. I just didn't quite know what to call this recipe, other than what it was. Rhubarb juice & rum. The lazy man's mojito.
Read MoreNow this might just be one of my proudest baking achievements since I conquered macarons a few months ago. Seriously, I still can't believe I made this!
A few weeks ago our family bought a massive amount of cherries from the Okanagan, and the idea of a cherry pie just kept popping up in my mind. I decided to finally make one on a hot and humid Sunday afternoon, and as I was digging around in the cupboard I found a gem of a pie plate, complete with a recipe for a lattice cherry pie on the bottom! Although I didn't follow that recipe at all, it still inspired me to make this pie with a lattice crust.
Read MoreWhen I was in Portland a couple of months ago, my friend Clara tried Blue Star Donuts' blueberry basil bourbon doughnut, and it was the inspiration for these! Discovering new flavour combos and being inspired by local restaurants is one of my favourite things about travelling, and creating recipes as a result is so much fun.
Read MoreRhubarb juice. It's my newest obsession. For real.
Now, if you've been following me for a while, then you'll know that I really really love rhubarb. Although I usually consume it when it's been baked into a crisp or a coffee cake (possibly my favorite kind of cake ever!).
Read MoreSo, it's basically felt like Summer here in the Fraser Valley since April....and the number of times Jordyn and I have made ice cream in this period of time is truly tragic. Seriously, we made ice cream more in Winter! There are no excuses....all we can do is attempt to rectify this in the coming weeks.
Read More