First you’ll notice that this is a roll cake. I’ve never seen a carrot roll cake before, and was a little nervous about how it would work, but it was a dream! Of course I went through a few rounds of testing, some were hilariously bad...haha, but the result is a perfectly fluffy cake that bakes up in about 10 minutes! Then I decided to do a fresh take on the classic pairing of cream cheese frosting, and instead used Woolwich Dairy’s Original Soft Fresh Goat Cheese paired with brown butter. I’m obsessed with this goat cheese as it’s such a unique flavour, is made with Canadian goat milk, and it complemented the warm spices in the carrot cake so well.

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