Oh hey friend! Are you ready for all the rhubarb recipes? I'm obsessed. 100%. It's one of my very favourite flavours, and I love that it's one of the first crops of Spring. There's just something about the bright pop of red, and its wonderfully tart flavour that I am completely enamoured with.
P.S. Type "rhubarb" in the search bar for all my old recipes!
We grow a bunch of it on our farm, which means I'm incredibly lucky to have an endless supply throughout the Summer. Rhubarb cake, galettes, and more....here we come!
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