It’s time for my annual MINI EGG dessert!! Like most people, I cannot get enough of those little pastel treats, and usually buy a jumbo bag for myself as soon as they go on sale…
Read MoreHow is it already November? I have a love-hate relationship with Fall to be honest. It’s one of my favourite times of the entire year…and yet it’s one of the craziest, most stressful times on the farm. So many pumpkins to sell! And school tours to run. And on and on, etc. Yet, it is when the farm is at (perhaps) it’s most beautiful, with the leaves changing colour, the mist settling in at the base of the mountains behind it, and the last of the apple crop hanging on. Most of the craziness ends at the end of October though, and we start to clean up the farm and gear down in preparation for a restful Winter season.
Read MoreCan you tell that strawberry rhubarb is a big deal over here? Seriously one of the best flavour combos of all time, especially when they're roasted together to really bring out their flavours. Although I must say that I'm not a huge fan of roasting strawberries unless they're local ones....the California ones the grocery stores carry the rest of the year just aren't the same! Honestly they just taste like disappointment. Ha! Which is why I go a bit strawberry crazy for a very short period of time.
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