Posts in food
basic scones (with bonne maman)

Years ago, Jordyn found the most scrumptious scone recipe, and adapted it into the best recipe for lemon cranberry scones!  It's such a yummy combo, especially when topped with a lemon glaze.  It's so good that we realized that we've never actually made plain scones since then!

So, I decided to go back to basics, and let the topping of these scones really shine!

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nanaimo bars

Oh Nanaimo bars...why are you so delicious?!  My sister is the queen of nanaimo bars, and this recipe is her baby.  They are just so good!

Now I'd have to say that the most difficult part about making Nanaimo Bars is having patience.  None of the steps are very difficult at all, but waiting for each layer to set can be torture!

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