Merry Christmas everyone!
This is the dessert I made for our Christmas lunch with family, and it was a huge hit! It is ridiculously easy, and something you can make way ahead of time.
And who doesn't love a cake shaped like a log? Right?
Read More'Tis the season for eggnog!
Story time: I don't even like eggnog! True fact.
But I knew it would make delicious ice cream....and it did! Oh man, it is so so creamy, and I think would make the best dessert for Christmas day.
Read MoreIt's that time of year again where our house is filled with Christmas baking, our Christmas tree is standing proudly in our living room, and lights are strung up everywhere. I love how cozy our home feels, and now if it would just snow on Christmas eve that would be perfect. (It's snowed once here this year, halfheartedly, and then the weather remembered we're not like the rest of Canada and jumped back up to 15 degrees. Booya!)
Read MoreLemon and cranberry….a match made in heaven! I love how cute these sandwich cookies are, and the lemon icing filling really makes them irresistible. These lovelies are wonderful when paired with your afternoon tea, or they can make the perfect addition to a holiday dessert tray.
Read MoreAdventure Time cookies! These are probably the most adorable things Jordyn and I have ever created in the kitchen. Seriously, so cute!
Read MoreTotally still obsessed with doughnuts. Totally not sorry about it.
Let me introduce you to the newest member of the doughnut family....the Canadian! Maple doughnut + maple glaze = delish. I love that the doughnut base still isn't too sweet, and the glaze really rounds out the maple flavor.
Tomorrow we'll eat vegetables. Promise.
There are raspberries, mint, and coconut rum involved! If you haven't tried coconut rum yet, do yourself a favour and go get some right now. It's so good, and adds such a fun flavour to drinks. And good news, frozen raspberries definitely work for this recipe! Booya.
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