berry soft serve

recipe: Kelsey Siemens
Yields: 1-2 servings 

ingredients 

1 cup frozen raspberries

1 cup frozen blackberries

1⁄4 teaspoon vanilla extract

1⁄2-2⁄3 cup milk (of your choice)

Optional: sweetener of choice to taste 

directions 

Place the frozen berries, vanilla, and milk into the blender cup. Insert the Paderno variable speed immersion blender into the blender cup until the blades are covered, and start blending. Slowly move the immersion blender up and down until the mixture is completely smooth. Take a taste, and add the sweetener of your choice until you’re happy! 

Serve immediately as soft serve, or place in the freezer for up to an hour or two for a firmer consistency. (Don’t keep it in the freezer for more than this, as you’ll end up with a hard block.) 

Cooking tip: Turn off the power, unplug, and separate the immersion blender sections to wash the blade end immediately for the easiest cleanup!